Posted by: freshbakednews | June 18, 2009

Pool Ball Cupcakes!

These themed cupcakes were a special request from a special friend.  Although they were fun and challenging to bake they’re not something we can offer everyday.  Firstly, we don’t care much for the taste of fondant.  (We put a layer of buttercream on each cupcake before adding the fondant to reclaim some good flavoring.)  Secondly, it took quite a long time!



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