Posted by: freshbakednews | February 14, 2010

Valentine’s Day Cookies (not cupcakes?)

In my infinite wisdom — and because I wanted some variety — I thought it would be a good idea to make cut-out cookies for my personal use for Valentine’s Day.  (Similar to other baking experiments…again I learned I should stick to cupcakes.)  They turned out okay.  The second batch was thinner than the first so logically they didn’t need as much time in the oven as the thicker first batch.  While baking, however, I was distracted and they burned.  Ugh.  With all the red and pink and white sprinkles one might hardly notice the dark bottoms and edges.  It’s the thought that counts anyway, right?
Happy Valentine’s Day!



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