Posted by: freshbakednews | October 17, 2010

Busy Baking Bees

We may be a bit light with our blogging entries lately, however, we’ve been super busy!  We baked some Baseball Cupcakes to celebrate a birthday for a young boy.  (His family happens to be BIG Phillies fans!  Let’s go Phillies!)

That same family celebrated their daughter’s birthday with some Tie-Dye Cupcakes exactly one week after the first celebration!

We baked three different types of cupcakes for another family.  Immediately below are some of our Madelyn’s Chocolate Cupcakes

…and our Cookie Dough

…and finally our Lemon Cupcakes (modified a bit with vanilla buttercream frosting, 1/3 candy lemon slice and purple & blue sprinkles).

We took photos of every stage of baking the Lemon Cupcakes just because we thought it would be fun.  Take a look!  Here are the bare Lemon Cupcakes waiting to be frosted.

Below is the vanilla buttercream frosting, the sprinkles and the candy lemon slices.  Sometimes we have as much fun baking & decorating them as we hope our customers have eating them!  The finished product was a fun blend and looked festive!  We hope to be more consistent blogging the next few days, however, it’s awesome to be as busy as we’ve been.  Thanks!  Our customers are the best!