Posted by: freshbakednews | October 27, 2010

Wedding Cupcakes

We don’t normally write about the specifics of our deliveries, however, Wish-Cake had the privilege to bake for a wedding held October 16th, 2010.  It was a beautiful site and a beautiful day.  We feel it was an honor and we have to share some of the detail with our fans.  Please enjoy!!

We haven’t blogged about the wedding until now for two main reasons:
1. Recovery time!
2. We wanted to be sure everyone was happy and it went well!

We first heard from a banquet server at the reception site who stated,
“I was one of the Banquet servers…I have to tell you that your cupcakes so far have been the best, we have had…Thanks.”

It was beyond excellent to hear that.  We were thrilled!  However, we still wanted to hear from the bride.  We were going to reach out but then saw the 5 star review from Kim — the bride.  She wrote,
“Wish-Cake LLC is so terrific!  They offer great customer service and the tastiest cupcakes”

The wedding cupcakes are below.  There were seven different varieties!
The first picture is our Pumpkin Spice Cupcakes with green cream cheese frosting.
The second picture shows our Chocolate Cupcakes with chocolate buttercream frosting.
The third picture shows our Vanilla Squared Cupcakes with green vanilla buttercream frosting.
The fourth picture shows our Chocolate Cupcakes again but this time with peanut butter frosting.
The fifth picture shows a version of our Cookie Dough Cupcakes.
The sixth picture are our Carrot Cupcakes with green cream cheese frosting.
The seventh are our Lemon Cupcakes with vanilla buttercream frosting.

Kim and the groom made the cupcake stands.  I’ve never seen anything like them — they were beautiful!  In the short amount of time we were setting up at the reception the decorations were great.  The reception had a very earthy and nature-like feel.  Here are all the cupcake varieties on the stands at the reception.

We used brown liners for the regular sized cupcakes and white liners for the three larger cupcakes (in the center of each stand).  We had to give each of the larger cupcakes a “boost” because next to the regular cupcakes they didn’t appear as large as we thought they should.  The brown liners were larger than our standard everyday cupcake liners.

As mentioned earlier, it was a beautiful Saturday.  We wish Kim and Frank all the best!  It was a pleasure baking for you and your wedding!  Congratulations!